Baked Potato Soup
"A neighbor brought over her children's cookbook to show us, and I discovered this recipe for our favorite soup in it! Not only is it delicious, but it is easy to prepare and makes a small amount perfect for my husband and me. It tastes like "restaurant" soup but is lower in fat. —Linda Mumm, Davenport, Iowa..."
INGREDIENTS
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2 medium potatoes, baked and cooled
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1 can (14-1/2 ounces) chicken broth
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2 tablespoons sour cream
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1/8 teaspoon pepper
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1/4 cup shredded cheddar cheese
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1 tablespoon crumbled cooked bacon or bacon bits
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1 green onion, sliced
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