Baked Potato Soup

Name: Baked Potato Soup
Yield: 8
Ingredients: 4 baking potatoes (about 2 1/2 pounds); 2/3 cup all-purpose flour (about 3 ounces); 6 cups 2% reduced-fat milk; 1 cup (4 ounces) reduced-fat shredded extrasharp cheddar cheese, divided; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup reduced-fat sour cream; 3/4 cup chopped green onions, divided; 6 bacon slices, cooked and crumbled; Cracked black pepper (optional)

Baked Potato Soup was pinched from <a href="http://www.myrecipes.com/recipe/baked-potato-soup-10000001654706/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 baking potatoes (about 2 1/2 pounds)

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2/3 cup all-purpose flour (about 3 ounces)

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6 cups 2% reduced-fat milk

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1 cup (4 ounces) reduced-fat shredded extrasharp cheddar cheese, divided

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1 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1 cup reduced-fat sour cream

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3/4 cup chopped green onions, divided

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6 bacon slices, cooked and crumbled

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Cracked black pepper (optional)

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