Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 8 h 30 min
Yield: 10
Ingredients: 5 pounds potatoes, peeled and diced in 1 to 2-inch chunks; 1 small onion, diced; 4 garlic cloves, minced; 1 teaspoon seasoned salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 2 quarts chicken broth; 2 (8-ounce) packages cream cheese; crumbled bacon, shredded cheese, green onions, or chives as garnish (optional)

Baked Potato Soup was pinched from <a href="http://www.tasteandtellblog.com/baked-potato-soup-2/" target="_blank">www.tasteandtellblog.com.</a>

"A baked potato soup that is cooked in the slow cooker. Cream cheese added in at the end makes it super creamy and super decadent!..."

INGREDIENTS

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5 pounds potatoes, peeled and diced in 1 to 2-inch chunks

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1 small onion, diced

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4 garlic cloves, minced

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1 teaspoon seasoned salt

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1/2 teaspoon black pepper

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1/2 teaspoon cayenne pepper

•

2 quarts chicken broth

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2 (8-ounce) packages cream cheese

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crumbled bacon, shredded cheese, green onions, or chives as garnish (optional)

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