Baked Potato Soup
INGREDIENTS
•
6 potatoes (peeled & cut bite-size); I use russet or Idaho
•
About 1/2 onion, diced
•
1 or 2 carrots, peeled & cut
•
5 cups of chicken stock (I use low-sodium organic) OR 5 cups of water & 4 chicken bouillon cubes
•
1 or 2 stalks of celery, chopped
•
1 tablespoon of parsley
•
1 teaspoon of salt
•
Pepper to taste
•
1 (13 ounce) can of evaporated milk
•
Cornstarch for thickening (a few heaping spoonfuls, probably about 1/4 cup)
•
Tepid water for the cornstarch
•
Shredded cheese, crumbled bacon for topping
Comments & Reviews
Just A Pinch Sweepstakes