INGREDIENTS
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5 large baking potatoes
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1/4 cup butter
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1 onion, chopped
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1/3 cup all-purpose flour
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1 quart half-and-half
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3 cups milk
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1 teaspoon salt
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1/8 teaspoon ground black pepper
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2 cups (8 ounces) shredded Cheddar cheese
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8 bacon slices, cooked and crumbled