INGREDIENTS
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8 slices bacon
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1 cup finely diced onion
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⅔ cup Flour
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6 cups chicken broth
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2 cups heavy cream
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4 cups Red or Yukon Gold Potatoes
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4 tsp dried parsley
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1 cup shredded cheese & more
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1 tsp garlic powder
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1 tsp dried basil or chives
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1 tsp pepper