Baked Potato Soup

Name: Baked Potato Soup
Yield: 5 to 6
Ingredients: see savings 2 large baking potatoes (about 8 ounces each); see savings 6 tablespoons thinly sliced green onion (3); see savings 3 tablespoons butter; see savings 3 tablespoons all-purpose flour; see savings 2 teaspoons snipped fresh dill or chives or 1/4 teaspoon dried dill; see savings 1/4 teaspoon salt; see savings 1/4 teaspoon black pepper; see savings 4 cups milk; see savings 1 1/4 cups shredded American cheese (5 ounces); see savings 4 slices bacon, crisp-cooked, drained, and crumbled

Baked Potato Soup was pinched from <a href="http://www.recipe.com/baked-potato-soup/" target="_blank">www.recipe.com.</a>

"A colorful garnish of cheese, green onions, and crumbled bacon tops this thick and cheesy potato soup recipe...."

INGREDIENTS

•

see savings 2 large baking potatoes (about 8 ounces each)

•

see savings 6 tablespoons thinly sliced green onion (3)

•

see savings 3 tablespoons butter

•

see savings 3 tablespoons all-purpose flour

•

see savings 2 teaspoons snipped fresh dill or chives or 1/4 teaspoon dried dill

•

see savings 1/4 teaspoon salt

•

see savings 1/4 teaspoon black pepper

•

see savings 4 cups milk

•

see savings 1 1/4 cups shredded American cheese (5 ounces)

•

see savings 4 slices bacon, crisp-cooked, drained, and crumbled

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes