INGREDIENTS
•
Baked Potato Soup
•
8 slices thick cut Bacon
•
1 onion, diced
•
1/2 cup all purpose flour
•
3 (14.5 ounce) cans chicken broth
•
5 potatoes, baked, peeled and smashed
•
1 teaspoon dried parsley flakes
•
2 cups half & half
•
1 cup sharp cheddar cheese, grated
•
1 cup sour cream
•
Salt & pepper to taste (optional)
Go To Recipe