INGREDIENTS
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4 medium baked potatoes
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2 slices bacon
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1/2 cup celery, chopped
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1/2 cup green onions with tops, thinly sliced
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1 can (14 1/2 ounces) chicken broth
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1 1/2 cups milk
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1 garlic clove, pressed
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 cup light sour cream
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2 ounces cheddar cheese, shredded (1/2 cup)