INGREDIENTS
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2 large baking potatoes
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3 tablespoons thinly sliced scallions
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1/3 cup margarine or butter
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1/3 cup flour
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2 teaspoons snipped fresh dill or 1/4 teaspoon dried dill
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1/3 teaspoon salt
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1/4 teaspoon pepper
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4 cups milk
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3/4 cup shredded American or cheddar cheese
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3 tablespoons chopped scallion for garnish
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4 slices bacon, cooked crisp and crumbled