Baked potato soup
"This is a loaded baked potato soup recipe made famous by a local southwest Virginia restaurant...."
INGREDIENTS
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4 Large Baked potatoes. Do NOT microwave
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6 Slices of bacon fried crisp saving drippings
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2/3 cup Flour
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1 Cup Diced yellow onion
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6 cups Hot chicken broth
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2 Cups Heavy cream
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1/4 Cup Chopped parsley,
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1 1/2 Teaspoon Garlic powder
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1 1/2 teaspoon Dried basil
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1 1/2 teaspoon salt
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1 1/2 Teaspoon Red pepper or Tabasco
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1 1/2 Teaspoon Coarse black pepper
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1 Cup Grated cheddar cheese (reserve 1/4 cup for topping)
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1/4 cup Chopped green onions, white part only. Reserve green for topping
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