Baked Potato Soup
INGREDIENTS
•
2 lbs
•
[1 kg]
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baking potatoes (3-4)
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2 tbsp
•
[30 mL]
•
butter or margarine
•
1
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medium onion, chopped
•
2 tbsp
•
[30 mL]
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all-purpose flour
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3 cups
•
[750 mL]
•
chicken broth
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1 can
•
[370 mL]
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Carnation® Fat Free, 2% or Regular Evaporated Milk
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½ tsp
•
[2 mL]
•
each; salt and pepper
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½ cup
•
[125 mL]
•
shredded old Cheddar cheese
•
GARNISH
•
fresh parsley, chopped
•
⅓ cup
•
[75 mL]
•
shredded old Cheddar cheese
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