Baked Potato Skins - Crispy and loaded with Cheese and Bacon - Favorite Appetizer!

Name: Baked Potato Skins - Crispy and loaded with Cheese and Bacon - Favorite Appetizer!
Ingredients: 6 small Russet Baking Potatoes ((or 5 large potatoes)); 3 Tablespoons unsalted butter; 1 teaspoon dried parsley; ¼ teaspoon seasoned salt; 6 slices bacon (cooked and crumbled); 2 Tablespoons green onion (thinly sliced); 1 ½ cups shredded Colby Jack cheese; Sour Cream (for serving)

"Crispy, buttery potato skins are topped with crumbled bacon, shredded cheese, and green onions. Serve with sour cream for dipping...."

INGREDIENTS

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6 small Russet Baking Potatoes ((or 5 large potatoes))

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3 Tablespoons unsalted butter

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1 teaspoon dried parsley

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¼ teaspoon seasoned salt

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6 slices bacon (cooked and crumbled)

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2 Tablespoons green onion (thinly sliced)

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1 ½ cups shredded Colby Jack cheese

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Sour Cream (for serving)

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