Baked Potato Salad

Name: Baked Potato Salad
Cook time: 1 h 30 min
Yield: 8
Ingredients: 3 pounds large Idaho potatoes, washed; 1 (16-ounce) container sour cream (see Notes); 5 scallions (green onions), sliced; 2 cups shredded Cheddar cheese (see Notes); 1/4 cup (1/2 stick) butter, softened; 1 teaspoon salt; 1/2 teaspoon black pepper; 5 strips bacon, cooked and crumbled (optional)

Baked Potato Salad was pinched from <a href="http://www.mrfood.com/Potatoes-Rice/Baked-Potato-Salad-by-Mr-Food" target="_blank">www.mrfood.com.</a>

"Need a prize-winning potato salad recipe? Look no further than this incredible Baked Potato Salad that won first prize at the 2011 South Beach Wine & Food Festival Idaho Potato Side Dish Challenge...."

INGREDIENTS

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3 pounds large Idaho potatoes, washed

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1 (16-ounce) container sour cream (see Notes)

•

5 scallions (green onions), sliced

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2 cups shredded Cheddar cheese (see Notes)

•

1/4 cup (1/2 stick) butter, softened

•

1 teaspoon salt

•

1/2 teaspoon black pepper

•

5 strips bacon, cooked and crumbled (optional)

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