INGREDIENTS
•
4 large baking potatoes, cut into 1/2 inch slices (I used Russet and Yukon)
•
1/4 cup melted butter
•
salt and pepper to taste
•
2 TBL crushed garlic
•
8 slices bacon, cooked and crumbled
•
8 ounces shredded Cheddar cheese
•
1/2 cup chopped green onions
•
sour cream