INGREDIENTS
•
2 large russet potatoes (about 1 pound)
•
1/2 cup all-purpose flour
•
1 tablespoon cornstarch
•
1/2 teaspoon coarse salt
•
1/4 teaspoon ground white pepper
•
1 large egg yolk
•
1/4 cup olive oil
•
1 1/2 cups panko flakes
•
Ketchup, for serving