"This recipe is from Pillsbury's web site. I did make a few small changes. We really enjoyed this pizza. The recipe calls for 6 slices of provolone c..."
INGREDIENTS
•
1 (11 ounce) can pillsbury refrigerated thin pizza crust
•
6 ounces provolone cheese, sliced (6 slices)
•
2 cups cubed unpeeled baked potatoes (the recipe called for 1 large. I used 3 medium and just zapped mine in the microwave)
•
2 tablespoons olive oil
•
2 tablespoons dry ranch dressing mix (from 1 oz milk recipe package)
•
10 slices crisply cooked bacon, cut in bite size pieces
•
1 cup shredded cheddar cheese (or more if you like, I used more)
•
six blend pepper, to taste
•
1/4 cup sliced green onion (4 medium) (optional)
•
sour cream