"Take all of your favorite flavors from a loaded baked potato, and combine them on a pizza crust. Brilliant! Servings # 8..."
INGREDIENTS
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1 can (11 oz) Pillsbury® refrigerated thin pizza crust
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6 slices (1 oz each) provolone cheese
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2 cups cubed unpeeled baked potato (about 1 large)
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2 tablespoons olive oil
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2 tablespoons ranch dressing and seasoning mix (from 1-oz milk recipe package)
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8 strips crisply cooked bacon, chopped
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1 cup shredded mild Cheddar cheese (4 oz)
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1/4 cup sliced green onions (4 medium), if desired
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Sour cream, if desired