Baked Potato Pierogi

Name: Baked Potato Pierogi
Yield: 30
Ingredients: 2 cups all-purpose flour; 1 teaspoon kosher salt; 1 large egg, room temperature; 1/2 cup water, room temperature; 5 potatoes, peeled and cubed; 3 ounces cream cheese, room temperature; 2 tablespoons Parmesan cheese; Salt and pepper, to taste; 2 teaspoons olive oil; 8 slices of thick bacon, diced; 2 shallots, thinly sliced; 2 cloves garlic, minced; 2 tablespoons fresh chives, minced; 1-2 tablespoons melted butter; 1 tablespoon fresh chives, minced (for garnish); Sour cream (for dipping)

Baked Potato Pierogi was pinched from <a href="http://www.thecrepesofwrath.com/2011/05/16/baked-potato-pierogi/" target="_blank">www.thecrepesofwrath.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1 teaspoon kosher salt

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1 large egg, room temperature

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1/2 cup water, room temperature

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5 potatoes, peeled and cubed

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3 ounces cream cheese, room temperature

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2 tablespoons Parmesan cheese

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Salt and pepper, to taste

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2 teaspoons olive oil

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8 slices of thick bacon, diced

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2 shallots, thinly sliced

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2 cloves garlic, minced

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2 tablespoons fresh chives, minced

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1-2 tablespoons melted butter

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1 tablespoon fresh chives, minced (for garnish)

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Sour cream (for dipping)

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