Baked Potato & Leek Soup with Cheddar & Bacon

Name: Baked Potato & Leek Soup with Cheddar & Bacon
Yield: 1 servings
Ingredients: 2 medium russet potatoes (about ½ lb. each); ¼ cup unsalted butter; 2-½ cups sliced leeks (about 2 medium leeks; white and light green parts), rinsed well; 2 medium cloves garlic, minced; Kosher salt and freshly ground black pepper; 2 cups homemade or low-salt canned chicken broth; ½ cup milk; ½ cup sour cream; 4 thick slices bacon, cut into ½-inch dice; 1 cup grated sharp Cheddar (about ¼ lb.); 2 Tbs. thinly sliced scallion greens or chives

Baked Potato & Leek Soup with Cheddar & Bacon was pinched from <a href="http://www.keyingredient.com/recipes/139740405/baked-potato-leek-soup-with-cheddar-bacon/?utm_source=KI%20Users" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

•

2 medium russet potatoes (about ½ lb. each)

•

¼ cup unsalted butter

•

2-½ cups sliced leeks (about 2 medium leeks; white and light green parts), rinsed well

•

2 medium cloves garlic, minced

•

Kosher salt and freshly ground black pepper

•

2 cups homemade or low-salt canned chicken broth

•

½ cup milk

•

½ cup sour cream

•

4 thick slices bacon, cut into ½-inch dice

•

1 cup grated sharp Cheddar (about ¼ lb.)

•

2 Tbs. thinly sliced scallion greens or chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes