Baked Potato Gnocchi with Brown Butter, Pancetta, & Sage

Name: Baked Potato Gnocchi with Brown Butter, Pancetta, & Sage
Ingredients: 2 lbs large Russet potatoes; 2 egg yolks; 1½ cups all purpose flour; salt & pepper, to taste; 2 sticks salted butter; ½ cup diced pancetta; 20 sage leaves

Baked Potato Gnocchi with Brown Butter, Pancetta, & Sage was pinched from <a href="http://www.sweetpaulmag.com/food/baked-potato-gnocchi-with-brown-butter-pancetta-amp-sage" target="_blank">www.sweetpaulmag.com.</a>

"Gotta love browned butter— it’s such an easy thing to make. Those baked potato gnocchi are so good and they soak up the sauce really well...."

INGREDIENTS

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2 lbs large Russet potatoes

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2 egg yolks

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1½ cups all purpose flour

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salt & pepper, to taste

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2 sticks salted butter

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½ cup diced pancetta

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20 sage leaves

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