INGREDIENTS
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Non-stick Canola oil cooking spray
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2 medium Yukon gold potatoes, scrubbed
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Salt
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1 1/2 teaspoons curry powder
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1 teaspoon cinnamon
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1/4 teaspoo nutmeg
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1/4 teaspoon cardamom
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2 lbs peeled sweet potatoes, sliced into 1/16" (or thinner) slices
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Kosher salt
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Freshly ground pepper
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Optional garnish: 1/3 cup toasted chopped pecans