Baked Potato Chicken and Broccoli Casserole

Name: Baked Potato Chicken and Broccoli Casserole
Yield: 6
Ingredients: 3 pounds red potatoes (cut into 1-inch pieces); 4 tablespoons butter (room temperature); 1 cup sour cream; 1/2 - 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon granulated garlic or garlic powder; 1/2 teaspoon paprika; 1 medium size broccoli crown (about 2-3 cups bite-size broccoli florets); 3 cups cooked (chopped chicken); 4 slices bacon (cooked and crumbled); 2 cups shredded cheese (see cook's note, divided)

Baked Potato Chicken and Broccoli Casserole was pinched from <a href="https://barefeetinthekitchen.com/baked-potato-chicken-broccoli-recipe/" target="_blank" rel="noopener">barefeetinthekitchen.com.</a>

"Recipe adapted from and with thanks to 100 Creative Ways To Use Rotisserie Chicken..."

INGREDIENTS

•

3 pounds red potatoes (cut into 1-inch pieces)

•

4 tablespoons butter (room temperature)

•

1 cup sour cream

•

1/2 - 1 teaspoon kosher salt

•

1/2 teaspoon freshly ground black pepper

•

1/2 teaspoon granulated garlic or garlic powder

•

1/2 teaspoon paprika

•

1 medium size broccoli crown (about 2-3 cups bite-size broccoli florets)

•

3 cups cooked (chopped chicken)

•

4 slices bacon (cooked and crumbled)

•

2 cups shredded cheese (see cook's note, divided)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes