INGREDIENTS
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4 medium potatoes, about 1.2 kg
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1/2 cup milk
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3/4 cup sour cream
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1 tablespoon butter, room temperature
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125 g cream cheese, room temperature
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1 1/2 cups shredded cheddar cheese
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chopped sundried tomatoes
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2 green onions, sliced
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1/4 teaspoon chilli powder
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salt & black pepper to taste