BAKED POTATO CASSEROLE

Name: BAKED POTATO CASSEROLE
Prep time: 8 min
Cook time: 40 min
Yield: 8
Ingredients: 5 Baked Russet Potatoes; Salt and pepper to taste; 3 Tbs unsalted butter - cut into slices.; 2 Cups Grated Cheddar cheese - divided; 1 1/2 cups Broccoli florets blanched till slightly soft; 4 slices bacon - cooked till crunchy and cut into small bits - divided.; 1 Cup Sour Cream; 1 Can of Condensed Cream of Celery Soup; 1/2 Cup whole milk; 1/2 cup parmesan cheese

BAKED POTATO CASSEROLE was pinched from <a href="https://www.loavesanddishes.net/baked-potato-casserole/" target="_blank" rel="noopener">www.loavesanddishes.net.</a>

"A SIMPLE DELICIOUS CASSEROLE THAT YOUR FAMILY WILL GOBBLE UP!..."

INGREDIENTS

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5 Baked Russet Potatoes

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Salt and pepper to taste

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3 Tbs unsalted butter - cut into slices.

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2 Cups Grated Cheddar cheese - divided

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1 1/2 cups Broccoli florets blanched till slightly soft

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4 slices bacon - cooked till crunchy and cut into small bits - divided.

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1 Cup Sour Cream

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1 Can of Condensed Cream of Celery Soup

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1/2 Cup whole milk

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1/2 cup parmesan cheese

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