Baked Potato Casserole

Name: Baked Potato Casserole
Ingredients: 8 medium potatoes (about 2 1/2 to 3 lbs total weight, peeled and cut into 1-inch chunks); 1 cup evaporated 2% milk; 1/2 cup light sour cream; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups shredded cheddar cheese (divided); 6 slices bacon (cooked until crispy and crumbled); sliced green onions

Baked Potato Casserole was pinched from <a href="http://cookingwithgilmore.blogspot.com/search/label/side%20dish" target="_blank">cookingwithgilmore.blogspot.com.</a>

INGREDIENTS

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8 medium potatoes (about 2 1/2 to 3 lbs total weight, peeled and cut into 1-inch chunks)

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1 cup evaporated 2% milk

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1/2 cup light sour cream

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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2 cups shredded cheddar cheese (divided)

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6 slices bacon (cooked until crispy and crumbled)

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sliced green onions

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