Baked Potato Casserole

Name: Baked Potato Casserole
Ingredients: 8 medium potatoes (about 2 ½ to 3 lbs total weight, peeled and cut into 1-inch chunks); 1 cup evaporated 2% milk; ½ cup light sour cream; 1 teaspoon salt; ½ teaspoon ground black pepper; 2 cups shredded cheddar cheese (divided); 6 slices turkey bacon (cooked until crispy and crumbled); sliced green onions

Baked Potato Casserole was pinched from <a href="http://blogchef.net/baked-potato-casserole-recipe/" target="_blank">blogchef.net.</a>

INGREDIENTS

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8 medium potatoes (about 2 ½ to 3 lbs total weight, peeled and cut into 1-inch chunks)

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1 cup evaporated 2% milk

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½ cup light sour cream

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1 teaspoon salt

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½ teaspoon ground black pepper

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2 cups shredded cheddar cheese (divided)

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6 slices turkey bacon (cooked until crispy and crumbled)

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sliced green onions

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