"The texture and rich flavor make this bread a wonderful companion to roasts. Served warm it can turn a bowl of vegetable beef soup into a memorable me..."
INGREDIENTS
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3/4 cup water
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3 cups white bread flour
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1 1/2 tablespoons dry milk
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1 1/2 tablespoons sugar
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1 1/2 teaspoons salt
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1/2 cup sour cream
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2 1/2 tablespoons instant potato flakes
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3 tablespoons bacon bits
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3 tablespoons chives
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3 teaspoons active dry yeast