Baked Potato and Serrano Croquettes Recipe
"Crispy on the outside, creamy and bursting with flavor inside: these delicious baked potato croquettes are easier to make and healthier than the traditional fried ones...."
INGREDIENTS
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2 lb of potatoes
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2 tablespoons soybean oil
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1 medium white onion, cut into thin strips
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4 oz of deli-sliced serrano ham cut into small squares
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Salt
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Pepper
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2 slices of day-old whole-grain bread
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3 tablespoons of soybean oil
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