INGREDIENTS
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5 1/4 pounds baking potatoes
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7 bacon slices
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4 1/2 cups chopped onion
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1 teaspoon salt
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5 garlic cloves, minced
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1 bay leaf
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7 1/2 cups 1% low-fat milk
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3/4 teaspoon black pepper
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3 cups fat-free, less-sodium chicken broth
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1/3 cup chopped fresh parsley (optional)
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1 1/4 cups sliced green onions
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1 1/4 cups (5 ounces) finely shredded reduced-fat sharp cheddar cheese