Baked Pot Stickers- Sweet Asian Dipping Sauce - Chicken Egg Roll

Name: Baked Pot Stickers- Sweet Asian Dipping Sauce - Chicken Egg Roll
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 (10 ounce) can white chicken meat, drained and flaked; 1 (8 ounce) can water chestnuts; 1/2 cup green onions with top, thinly sliced; 1/4 cup carrot, grated; 1 teaspoon fresh gingerroot, peeled and finely chopped (or 1/4 tsp dry ginger); 1 tablespoon reduced sodium soy sauce; 1 egg white, lightly beaten; 1/4 cup mayonnaise; 1 garlic clove, pressed; 24 square wonton wrappers; dipping sauce; 1/2 cup jalapeno jelly (see my recipe); 1/4 cup rice vinegar; 2 tablespoons reduced sodium soy sauce

Baked Pot Stickers- Sweet Asian Dipping Sauce - Chicken Egg Roll was pinched from <a href="http://www.food.com/recipe/baked-pot-stickers-sweet-asian-dipping-sauce-chicken-egg-roll-266538" target="_blank">www.food.com.</a>

"This is one of my all-time favorite recipes from Pampered Chef. They're quick, easy and can be made in bulk and frozen for later. Such an attractive appetizer, too! From a pampered chef invitation I received from a friend...."

INGREDIENTS

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1 (10 ounce) can white chicken meat, drained and flaked

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1 (8 ounce) can water chestnuts

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1/2 cup green onions with top, thinly sliced

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1/4 cup carrot, grated

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1 teaspoon fresh gingerroot, peeled and finely chopped (or 1/4 tsp dry ginger)

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1 tablespoon reduced sodium soy sauce

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1 egg white, lightly beaten

•

1/4 cup mayonnaise

•

1 garlic clove, pressed

•

24 square wonton wrappers

•

dipping sauce

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1/2 cup jalapeno jelly (see my recipe)

•

1/4 cup rice vinegar

•

2 tablespoons reduced sodium soy sauce

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