Baked Portobello Mushrooms (THE Best!)

Name: Baked Portobello Mushrooms (THE Best!)
Prep time: 20 min
Cook time: 30 min
Yield: 2
Ingredients: 2 portabello mushrooms; 2 Tbsp. soy sauce (use tamari if needed to be gluten free); 1 Tbsp. balsamic vinegar; 1/2 tsp. minced garlic; 1/4 tsp. minced or grated ginger root; 1/2 Tbsp. olive oil

Baked Portobello Mushrooms (THE Best!) was pinched from <a href="http://feastingnotfasting.com/baked-portobello-mushrooms-the-best/" target="_blank">feastingnotfasting.com.</a>

"Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish...."

INGREDIENTS

•

2 portabello mushrooms

•

2 Tbsp. soy sauce (use tamari if needed to be gluten free)

•

1 Tbsp. balsamic vinegar

•

1/2 tsp. minced garlic

•

1/4 tsp. minced or grated ginger root

•

1/2 Tbsp. olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes