Baked Portobello Mushroom Caps

Name: Baked Portobello Mushroom Caps
Ingredients: 6 portobello mushrooms stalks removed, caps cleaned and patted dry; 1 cup Sargento shredded mozerealla cheese; 40 grams Hormel ham (about 2 slices) cubed; 2 Green Giant fresh button or shiitake mushrooms stalks removed, diced; 1 tbsp chopped garlic; salt and black pepper to taste; 4 tbsp Bertolli extra virgin olive oil; parsley for garnishing

Baked Portobello Mushroom Caps was pinched from <a href="https://recipepatch.com/stuff-face-baked-portobello-mushroom-caps-yum/2/" target="_blank" rel="noopener">recipepatch.com.</a>

INGREDIENTS

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6 portobello mushrooms stalks removed, caps cleaned and patted dry

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1 cup Sargento shredded mozerealla cheese

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40 grams Hormel ham (about 2 slices) cubed

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2 Green Giant fresh button or shiitake mushrooms stalks removed, diced

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1 tbsp chopped garlic

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salt and black pepper to taste

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4 tbsp Bertolli extra virgin olive oil

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parsley for garnishing

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