Baked Pork Spring Rolls
""An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!"..."
INGREDIENTS
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1/2 pound ground pork
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1 cup finely shredded cabbage
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1/4 cup finely shredded carrot
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2 green onions, thinly sliced
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2 tablespoons chopped fresh cilantro
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1/2 teaspoon sesame oil
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1/2 tablespoon oyster sauce
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2 teaspoons grated fresh ginger root
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1 1/2 teaspoons minced garlic
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1 teaspoon chile sauce
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1 tablespoon cornstarch
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1 tablespoon water
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12 (7 inch square) spring roll wrappers
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4 teaspoons vegetable oil
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