""Can't wait until grilling season to try these. Times do not include marinating overnight. From Bon Appetit, July 2002."..."
INGREDIENTS
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4 pounds pork back ribs (baby back, fresh)
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1 teaspoon Chinese five-spice powder
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1 teaspoon onion powder
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1 cup hoisin sauce
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1/2 cup chili sauce (bottled)
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1/4 cup sherry
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4 teaspoons chili-garlic sauce
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1 tablespoon minced peeled fresh ginger
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1 tablespoon sesame oil (oriental)