INGREDIENTS
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6 pork chops
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1/2 tsp. garlic salt
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1/4 tsp. pepper
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1 tbsp. vegetable oil
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1 1/2 c. hot water
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1 1/4 c. rice
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1/2 c. chopped celery
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1/2 c. chopped onion
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2 tbsp. parsley flakes
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2 tsp. beef bouillon or cubes
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1 c. barbecue sauce mixed with 1/4 c. water