"Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed potatoes or rice!..."
INGREDIENTS
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4 bone-in pork chops, 1/2-inch thick
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1 tablespoon Cajun seasoning
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2 tablespoons canola oil
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1 can Cream of Mushroom soup
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1/2 soup can water
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1 tablespoon Worcestershire sauce
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2 cloves minced garlic
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1 tablespoon unsalted butter