Baked Pork Chops on Rice

Name: Baked Pork Chops on Rice
Prep time: 10 min
Yield: 4
Ingredients: 4 boneless loin pork chops, about 3/4-inch thick; 1 cup brown or white rice; 2 – 10 oz cans cream of celery soup; 2 1/4 cups water; 2 tbs olive oil; 3 ribs celery, sliced; 1 – 15 oz can sliced carrots, drained; 1/2 tsp salt; ⅛ tsp pepper; ⅛ tsp garlic powder; ⅛ tsp thyme; 2 tsp olive oil (for basting)

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INGREDIENTS

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4 boneless loin pork chops, about 3/4-inch thick

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1 cup brown or white rice

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2 – 10 oz cans cream of celery soup

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2 1/4 cups water

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2 tbs olive oil

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3 ribs celery, sliced

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1 – 15 oz can sliced carrots, drained

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1/2 tsp salt

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⅛ tsp pepper

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⅛ tsp garlic powder

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⅛ tsp thyme

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2 tsp olive oil (for basting)

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