INGREDIENTS
•
1 egg, beaten
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• 2 tablespoons water
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• 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
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• 2 tablespoons all-purpose flour
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• 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
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• 1 can (10 1/2 ounces) Campbell's® Turkey Gravy