Baked Pork Chops and Vegetables

Name: Baked Pork Chops and Vegetables
Prep time: 15 min
Yield: 4
Ingredients: 1 can (10 3/4 oz) condensed cream of celery soup; 4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb); 1/2 teaspoon seasoned salt; 1/4 teaspoon garlic-pepper blend; 2 cups frozen diced hash brown potatoes (from 32-oz bag), thawed; 1 cup Green Giant® Valley Fresh Steamers® frozen mixed vegetables (from 12 oz bag), thawed; 1/2 cup chive-and-onion sour cream potato topper; 1/4 teaspoon dried thyme leaves; 1 cup Parmesan-flavored croutons, coarsely crushed

Baked Pork Chops and Vegetables was pinched from <a href="http://www.bettycrocker.com/recipes/baked-pork-chops-and-vegetables/2b886c25-bff1-4bd7-85d7-d9cce651d770" target="_blank">www.bettycrocker.com.</a>

"With pork chops, veggies and stuffing, this casserole is a hearty meal-in-one...."

INGREDIENTS

•

1 can (10 3/4 oz) condensed cream of celery soup

•

4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)

•

1/2 teaspoon seasoned salt

•

1/4 teaspoon garlic-pepper blend

•

2 cups frozen diced hash brown potatoes (from 32-oz bag), thawed

•

1 cup Green Giant® Valley Fresh Steamers® frozen mixed vegetables (from 12 oz bag), thawed

•

1/2 cup chive-and-onion sour cream potato topper

•

1/4 teaspoon dried thyme leaves

•

1 cup Parmesan-flavored croutons, coarsely crushed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes