Baked Pork Chops and Vegetables (Cooking for Two)

Name: Baked Pork Chops and Vegetables (Cooking for Two)
Prep time: 15 min
Yield: 2
Ingredients: 3/4 cup condensed cream of celery soup (from a 10 3/4 oz can); 2 bone-in pork loin chops, 1/2 inch thick (about 3/4 lb); 1/4 teaspoon seasoned salt; 1/8 teaspoon garlic-pepper blend; 1 cup frozen diced hash brown potatoes (from 32-oz bag), thawed; 1/2 cup frozen mixed vegetables (from 1-lb bag), thawed; 1/4 cup chive-and-onion sour cream potato topper; 1/8 teaspoon dried thyme leaves; 1/2 cup Parmesan-flavored croutons, coarsely crushed

Baked Pork Chops and Vegetables (Cooking for Two) was pinched from <a href="https://www.pillsbury.com/recipes/baked-pork-chops-and-vegetables-cooking-for-two/8ec107ce-0324-4a19-9a8a-f77cca970436" target="_blank">www.pillsbury.com.</a>

"With pork chops, veggies and stuffing, this casserole is a hearty meal-in-one. ...MORE+ LESS-..."

INGREDIENTS

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3/4 cup condensed cream of celery soup (from a 10 3/4 oz can)

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2 bone-in pork loin chops, 1/2 inch thick (about 3/4 lb)

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1/4 teaspoon seasoned salt

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1/8 teaspoon garlic-pepper blend

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1 cup frozen diced hash brown potatoes (from 32-oz bag), thawed

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1/2 cup frozen mixed vegetables (from 1-lb bag), thawed

•

1/4 cup chive-and-onion sour cream potato topper

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1/8 teaspoon dried thyme leaves

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1/2 cup Parmesan-flavored croutons, coarsely crushed

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