Baked Pork Chops and Potatoes

Name: Baked Pork Chops and Potatoes
Ingredients: 6-8 pork loin chops (boneless or bone-in); 6 russet potatoes, peeled and sliced; 2 10 oz. cans condensed cream of mushroom soup; 1 12 oz. can evaporated milk; 3/4 cup water; 3 Tbsp. onion soup base (1 package of Lipton onion soup is a little over 2 T. so just use that if you’d rather not have a package open. I buy mine in bulk so it’s easier for measuring); 1/4 tsp. pepper; 1/4 tsp. salt; French’s fried onions and shredded cheese are optional

Baked Pork Chops and Potatoes was pinched from <a href="http://auntbettysrecipes.com/quickest-easiest-versatile-baked-pork-chop-dish-ever/2/" target="_blank">auntbettysrecipes.com.</a>

INGREDIENTS

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6-8 pork loin chops (boneless or bone-in)

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6 russet potatoes, peeled and sliced

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2 10 oz. cans condensed cream of mushroom soup

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1 12 oz. can evaporated milk

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3/4 cup water

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3 Tbsp. onion soup base (1 package of Lipton onion soup is a little over 2 T. so just use that if you’d rather not have a package open. I buy mine in bulk so it’s easier for measuring)

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1/4 tsp. pepper

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1/4 tsp. salt

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French’s fried onions and shredded cheese are optional

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