Baked Pork Chop and Wild Mushroom Mac and Cheese

Name: Baked Pork Chop and Wild Mushroom Mac and Cheese
Yield: 6
Ingredients: 6 tablespoons olive oil or more as needed; 6 ounces boneless center-cut pork chops cut into thin strips; 1 pound assorted wild mushrooms (or cultivated if necessary) wiped clean and coarsely chopped; 4 garlic cloves, minced; 1 medium sized yellow onion, finely chopped; 1 large ripe tomato, halved and grated on large holes of a box grater; 1 1/2 cup heavy whipping cream; Kosher salt and freshly ground black pepper to taste; 1 pound penne pasta; 2 cups grated Gruyere cheese; 1 tablespoon softened butter (for coating baking dish); 1 cup grated Parmesan cheese

Baked Pork Chop and Wild Mushroom Mac and Cheese was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/baked-pork-chop-and-wild-mushroom-mac-and-cheese-recipe-10003098.aspx" target="_blank">www.cooking.com.</a>

"Wild mushrooms and Gruyere cheese make this Mac & Cheese the definition of decadent, but we think the chops would be better swapped for bacon...."

INGREDIENTS

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6 tablespoons olive oil or more as needed

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6 ounces boneless center-cut pork chops cut into thin strips

•

1 pound assorted wild mushrooms (or cultivated if necessary) wiped clean and coarsely chopped

•

4 garlic cloves, minced

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1 medium sized yellow onion, finely chopped

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1 large ripe tomato, halved and grated on large holes of a box grater

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1 1/2 cup heavy whipping cream

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Kosher salt and freshly ground black pepper to taste

•

1 pound penne pasta

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2 cups grated Gruyere cheese

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1 tablespoon softened butter (for coating baking dish)

•

1 cup grated Parmesan cheese

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