Baked Pork Belly Mac and Cheese

Name: Baked Pork Belly Mac and Cheese
Yield: 6 - 8
Ingredients: Pork Belly:; 3 lbs pork belly, skin removed and scored; 4 tbsp salt; 4 tbsp brown sugar; 1/2 tsp black pepper; mac and cheese:; 1 tbsp olive oil; 3 tbsp butter; 3 tbsp flour; 1 1/2 cup whole milk; 3 cups shredded cheddar; 1/2 tsp nutmeg; 1/4 tsp cayenne pepper; 1 pound elbow macaroni; 1/2 onion, small dice; 1 tbsp garlic, minced

Baked Pork Belly Mac and Cheese was pinched from <a href="http://www.traegergrills.com/recipes/pork/pork-belly-mac-cheese" target="_blank">www.traegergrills.com.</a>

"Pork belly + mac & cheese = one crazy mess of deliciousness. Trust us, you'll never go back to blue box again...."

INGREDIENTS

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Pork Belly:

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3 lbs pork belly, skin removed and scored

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4 tbsp salt

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4 tbsp brown sugar

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1/2 tsp black pepper

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mac and cheese:

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1 tbsp olive oil

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3 tbsp butter

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3 tbsp flour

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1 1/2 cup whole milk

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3 cups shredded cheddar

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1/2 tsp nutmeg

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1/4 tsp cayenne pepper

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1 pound elbow macaroni

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1/2 onion, small dice

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1 tbsp garlic, minced

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