"A healthier alternative to the deep-fried version with the best crispy potato chip crust!! No one will believe that this is baked!..."
INGREDIENTS
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1 1/2 pound boneless, skinless chicken thighs, cut into 1-inch chunks
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2cups low-fat buttermilk
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3 cloves garlic,smashed
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/2 teaspoon dried thyme
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1/4 teaspoon cayenne pepper, optional
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Kosher salt and freshly ground black pepper, to taste
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3 cupscrushed Sour Cream and OnionKettle Brand® Potato Chips
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1/4 cup unsalted butter, melted
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2 tablespoons chopped fresh parsley leaves