Baked Polenta with Ripe Olive Peperonata

Name: Baked Polenta with Ripe Olive Peperonata
Ingredients: 3 tablespoons olive oil, divided; 2 cups diced red onion; 4 cups seeded, diced plum tomatoes; 1/4 cup red wine vinegar; 1 cup halved Lindsay® Ripe Pitted Olives; 2 cups diced Lindsay® Red Roasted Bell Peppers; 1 cup chopped fresh basil; 1 (16 oz.) tube prepared polenta, cut into 16 slices

Baked Polenta with Ripe Olive Peperonata was pinched from <a href="http://www.lindsayolives.com/recipes/main-course/baked-polenta-with-ripe-olive-peperonata.html" target="_blank">www.lindsayolives.com.</a>

INGREDIENTS

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3 tablespoons olive oil, divided

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2 cups diced red onion

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4 cups seeded, diced plum tomatoes

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1/4 cup red wine vinegar

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1 cup halved Lindsay® Ripe Pitted Olives

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2 cups diced Lindsay® Red Roasted Bell Peppers

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1 cup chopped fresh basil

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1 (16 oz.) tube prepared polenta, cut into 16 slices

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