Baked Polenta with Fresh Tomatoes and Parmesan

Name: Baked Polenta with Fresh Tomatoes and Parmesan
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 1/4 cups water; 1 cup milk; 1 tablespoon butter; 1 cup quick-cooking polenta; 1 cup grated Parmesan cheese; 2 fresh basil leaves, chopped; salt and ground black pepper to taste; 1 tablespoon butter, chilled and cut into pieces; 2 tomatoes, sliced; 1/2 cup grated Parmesan cheese; 2 fresh basil leaves, chopped

Baked Polenta with Fresh Tomatoes and Parmesan was pinched from <a href="http://allrecipes.com/Recipe/Baked-Polenta-with-Fresh-Tomatoes-and-Parmesan/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops."..."

INGREDIENTS

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2 1/4 cups water

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1 cup milk

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1 tablespoon butter

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1 cup quick-cooking polenta

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1 cup grated Parmesan cheese

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2 fresh basil leaves, chopped

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salt and ground black pepper to taste

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1 tablespoon butter, chilled and cut into pieces

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2 tomatoes, sliced

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1/2 cup grated Parmesan cheese

•

2 fresh basil leaves, chopped

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