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Baked Polenta with Cheese and Okra
INGREDIENTS
•
4 cups water, divided
•
6 small fresh okra pods
•
1 cup uncooked quick-cooking grits
•
1/2 teaspoon salt
•
2 large eggs, lightly beaten
•
1/4 cup butter or margarine, cut into pieces
•
1 (8-ounce) block sharp Cheddar cheese, cubed*
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