"A thick and creamy layer of polenta is topped with roasted vegetables, tomato sauce, Parmesan, and mozzarella cheese and baked until bubbly...."
INGREDIENTS
•
To make the tomato sauce: 1 tablespoon olive oil 1/2 onion, diced 2 cloves garlic, minced 2 (14.5 oz) cans crushed tomatoes 1/8 teaspoon fennel seed 1/2 teaspoon dried basil 1/4 teaspoon dried oregano Dash of crushed red pepper Pinch of coarse salt a