INGREDIENTS
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For the sauce you'll need:
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1 medium onion, diced
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1 small green pepper, sliced
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8 oz sliced baby bella mushrooms
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1/2 lb lean ground beef
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1/2 lb sweet or spicy Italian sausage
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Seasonings:
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4 cloves garlic, minced
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2 Tbsp dry Italian seasoning
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1 Tbsp Worcestershire sauce
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2 tsp sugar
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1/2 tsp red pepper flakes
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salt & black pepper to taste
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Mix-Ins:
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1 [14.5 oz] can Italian seasoned diced tomatoes
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1 [6 oz] can tomato paste
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1 [24 oz] jar prepared pasta sauce [I used Bertolli 5 cheese]
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2 Tbsp chopped Italian parsley
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Cheese:
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2 cups of shredded mozzarella cheese, divided
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2/3 cup of shredded Parmesan cheese, divided
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Pasta:
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8-10 oz uncooked thin spaghetti
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25 slices of pepperoni quartered [plus add'l for the top]
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